Organic Protein Company Madagascan Vanilla Organic Whey Protein Powder
Organic Protein Company Madagascan Vanilla Organic Whey Protein Powder
Short Description
Key benefits
- Contains 18.8g of protein per serving
- Made with pure organic whey protein, sourced from grass-fed cow's milk
- Supports muscle and bone health
- Sweetened with organic unrefined coconut sugar, a low GI alternative
Madagascan Vanilla Organic Whey Protein is made to elevate your health journey. Each serving contains 18.8 grams of whey protein derived from primarily grass-fed cow's milk, fortified with essential and branched chain amino acids crucial for muscle and bone health. In addition, this formula includes the finest ground organic bourbon vanilla pods and unrefined organic coconut sugar, for a delicious, creamy vanilla flavour.
What sets this whey protein apart is its dedication to purity. Organic Protein Company believes in transparency, which is why this supplement is free from emulsifiers, UPFs, hormones, gluten, and GMOs. Made in Germany using a state-of-the-art mechanical ceramic filtration process, every batch undergoes rigorous testing for heavy metals, ensuring utmost safety and quality.
Whether you're an athlete seeking to enhance performance, a health-conscious individual supporting an active lifestyle, or someone in need of supplemental protein due to medical reasons or dietary restrictions, this protein powder is perfect for you.
Here at we do the work for you, every product goes through a 3 step curation process of Discovery, Expert Validation, and Community Testing. So you know you are only getting the best.
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Ingredients
Ingredients
Organic whey protein concentrate from organic milk (92.2%), unrefined organic coconut sugar (6.8%), ground organic Bourbon vanilla pods (1%), Amino acids (Alanine, Arginine, Aspartic Acid, Cysteine, Glutamic Acid, Glycine, Histidine, Isoleucine, Leucine, Lysine, Methionine, Phenylalanine, Proline, Serine, Threonine, Tryptophan, Tyrosine, Valine), Bioactive protein fractions (Alpha Lactalbumin, Beta Lactoglobulin, Immunoglobulin G (IgG), Lactoferrin)