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STYRKR BAR50 Date, Almond & Sea Salt Energy Bar

STYRKR BAR50 Date, Almond & Sea Salt Energy Bar

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Regular price £26.99 GBP
Regular price Sale price £26.99 GBP
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Key Benefits

Key Benefits:

  • Expertly formulated with 100% natural ingredients for rapid energy release
  • High-calorie (250+) and carbohydrate (50g+) energy bar with optimal electrolyte levels
  • Easy on the digestive system, perfect for endurance activities
  • A balanced nutritional profile with carbs, proteins, fats, and fiber for sustained energy and recovery

Styrkr BAR50 is designed for athletes and adventure-seekers alike, delivering a quick energy boost and combating tiredness during long trips. It's vegan-friendly, free from artificial colorants and preservatives, and contains a market-leading 50g of easily digestible carbohydrates in every bar.

Styrkr energy bars are carefully engineered to reduce overall fatigue and energy consumption while maintaining peak performance and raising output. AYSIYA's rigorous 3-step curation process ensures that only the best all-natural, high-energy products reach the market. Bar50 is the perfect portable snack for tastiness, convenience, and energy delivery.

Trust AYSIYA's expert-validated and community-tested products for a superior choice. Get the best with AYSIYA.


Crisp Rice (22%) (Rice Flour, Rice Bran, Sugar, Rice Extract), Glucose Syrup, Vegan Caramel (16%) (Sugar, Glucose Syrup, Water, Vegetable Fat (Shea), Golden Syrup (Partially Inverted Refiners Syrup), Fava Bean Flour, Caramelised Sugar, Salt, Emulsifiers: Mono- And Diglycerides Of Fatty Acids, Rapeseed Lecithin; Natural Flavouring), Dark Chocolate Chips (11%) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Soya Lecithin; Natural Vanilla Flavouring), Dates (6%) (Dates, Rice Flour), Almonds (5%), Golden Syrup (Invert Sugar Syrup), Vegetable Oil (Soya, Rapeseed), Sugar, Humectant: Glycerol; Gelling Agent: Agar; Salt, Emulsifier: Soy Lecithin; Vanilla Flavouring. Allergens: Soya, Almonds, Soy For allergens, see ingredients highlighted in bold. Made in a facility that handles gluten, eggs, milk and nuts.

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