Clearspring Organic Japanese Tofu - Soya Bean Curd

Key benefits

• High in protein and low in fat for a nutritious diet
• Made with only three wholesome ingredients for a clean label
• Extremely versatile for use in a variety of sweet and savory recipes
• Rich in essential minerals like magnesium and chloride

Indulge in the award-winning taste of Clearspring's Organic Tofu, a delicious and healthy alternative to traditional tofu. With its high protein content and low fat levels, this premium tofu is perfect for those seeking a nutritious and balanced diet. Experience the authentic Japanese taste and texture, carefully crafted to elevate any dish.

Our producer's dedication to quality and integrity has been perfected over 40 years, resulting in a unique recipe that stands out from the rest. With only three ingredients - fresh water, whole organic soya beans, and nigari - each element is carefully sourced to ensure the highest quality and purity. This commitment to excellence extends to ecological sustainability and ethical production practices, giving you peace of mind with every bite.

Crafted with integrity, our Organic Tofu is made from premium quality organic soya beans, specially contract grown to meet our high standards. This ensures the absence of artificial fertilizers, herbicides, pesticides, and genetically modified organisms, aligning with both environmental and dietary values. The addition of nigari, a mineral-rich coagulant derived from sea water, not only aids in tofu formation but also provides essential nutrients like magnesium and chloride. Complemented by fresh water, our Tofu exemplifies purity and quality in every bite.

At AYSIYA, we're committed to bringing you the best. Every product, including this Organic Tofu, goes through a rigorous 3-step curation process of Discovery, Expert Validation, and Community Testing. So you can trust that you're getting a premium product that meets the highest standards.