APE Nutrition Grass-Fed Beef Organ Capsules

Key Benefits

Key Benefits:

• Promotes cardiovascular health
• Enhances digestive health
• Boosts joint health
• Supports connective tissue health

Nature's Multivitamin is a powerful blend of ancestral superfoods that offers numerous health advantages. Our unique formulation consists of 50% beef liver, 25% heart, and 25% kidney, delivering nose-to-tail nutrition and replicating the dietary practices of our ancestors. The organs are sourced from regenerative farms where cattle graze on nutrient-rich pastures, preserving delicate nutrients and enzymes through a gentle freeze-drying process.

Historically, humans recognized the connection between consuming specific organs and improving their own organ function. Modern research, such as studies at the University of Edinburgh, has affirmed this traditional wisdom. Consuming organ meats, like heart, kidney, or liver, ensures that bioavailable nutrients and essential compounds optimize organ function, improving smooth processes like digestion and detoxification.

What does it contain?
-Liver: a rich source of vitamins A, B2, B3, B5, B6, B7, B9, and B12, as well as phosphorus, zinc, and copper. Liver is vital for methylation, and copper is crucial for the creation of red blood cells, which transport oxygen throughout the body.
-Heart: a source of CoQ10, critical for cardiovascular health, and rich in vitamins B3 and B12, and minerals magnesium, zinc, and iron, along with amino acids glycine and proline, essential for connective tissue, joint, and digestive health.
-Kidney: a source of zinc, iron, and selenium, which supports immunity, blood flow, thyroid function, and fertility. Additionally, kidney is high in antioxidants and vitamins A, B2, B3, and B12.