Together Health Vitamin K2

Key Benefits

• Restores equilibrium of trillions of gut-friendly bacteria
• Originates from fermented chickpeas, avoiding GMOs and allergens
• Incorporates MK-7 variant for increased bioavailability
• Promotes bone health and reduces fracture risk

Discover the potential of Vitamin K2 with Together Health's carefully crafted supplement, inspired by age-old Japanese natto tradition. Harnessing the power of chickpeas in the fermentation process, this supplement offers a pure form of Vitamin K2, devoid of potential GMOs and allergens from soybeans. Combining chickpeas and Bacillus subtilis natto produces a highly biologically active variant of the vitamin with 10 times greater absorption efficiency compared to Vitamin K1 from spinach.

Vitamin K2, a member of the vitamin K group alongside K1, brings numerous health benefits. While K1 is commonly found in diets, K2 outperforms it in terms of benefits. This supplement delivers a highly bioactive form of Vitamin K2, ensuring optimal utilization by your body. Vitamin K2 enhances bone density and decreases fracture risk.

The unique aspect of this Vitamin K2 comes from the specific MK-7 variant. This form remains in the body for an extended period compared to other variants like MK-4, thus maintaining a lasting impact on your overall health.

At AYSIYA, every product undergoes a stringent 3-step curation process involving Discovery, Expert Validation, and Community Testing, ensuring you receive only the highest quality products. Experience premium quality and unmatched advantages with our Vitamin K2 supplement.